I spent time meal prepping on Sunday and the beautiful colors of the mango and strawberries spoke to me. Together I just knew they would make the perfect topping for our salmon dinner this week. I was right! Amazing! It also turned out to be delicious on top of mixed greens and on our turkey tacos. Give it a try!
Mango Berry Salsa
1 mango, diced
5 large strawberries, diced
1 jalapeno, (seeded optional) chopped fine
1/4 red onion, chopped fine
2 T cilantro, chopped
Combine all ingredients in a bowl. Chill. Store in refrigerator in an airtight container.